Ingredients:
Method:
Step 1
Lightly spray a large non-stick frying pan with oil spray. Place over high heat. Add one-third of the beef and cook, stirring, for 2 minutes or until browned and cooked through. Transfer to a bowl. Repeat in 2 more batches with remaining beef.
Step 2
Place the wraps on a clean work surface. Top with beef, lettuce, tomato, capsicum, carrot and drizzle with sweet chilli sauce. Wrap to enclose filling.
Ingredients:
Method:
Step 1
Cut pita pocket in half crossways. Use your fingers to gently open up each half to make a pocket. Combine cream cheese and sweet chilli sauce in a small bowl. Spread evenly over the inside of each pocket. Divide lettuce, cucumber, chicken, carrot and cheddar between the pockets. Serve.