Healthy Eating

By: Joelle 

BEEF-BURRITOS

Ingredients:


  • Olive oil spray

 

  •  200g lean beef strips


  •  4 wholemeal flat bread (such as Mission food Wraps)


  •  2 cups shredded iceberg lettuce


  •  2 Roma tomatoes, sliced


  •  1 red capsicum, seeded, thinly sliced


  •  1 carrot, peeled, coarsely grated


  •  1 tablespoon sweet chilli sauce

Method:


Step 1


Lightly spray a large non-stick frying pan with oil spray. Place over high heat. Add one-third of the beef and cook, stirring, for 2 minutes or until browned and cooked through. Transfer to a bowl. Repeat in 2 more batches with remaining beef.


Step 2


Place the wraps on a clean work surface. Top with beef, lettuce, tomato, capsicum, carrot and drizzle with sweet chilli sauce. Wrap to enclose filling.

 

SWEET CHILLI CHICKEN

Ingredients:



  • 1 wholemeal pita pocket


  •  1 tablespoon cream cheese


  •  1 teaspoon sweet chilli sauce


  •  4 small lettuce leaves


  •  1/2 Lebanese cucumber, cut into matchsticks


  •  2 tablespoons cooked chicken, shredded


  •  1 tablespoon carrot, coarsely grated


  •  1 tablespoon cheddar, coarsely grated



Method:


Step 1


Cut pita pocket in half crossways. Use your fingers to gently open up each half to make a pocket. Combine cream cheese and sweet chilli sauce in a small bowl. Spread evenly over the inside of each pocket. Divide lettuce, cucumber, chicken, carrot and cheddar between the pockets. Serve.